Take the Cake – Toledo, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 242-3251 to check today's hours. Know the hours? Send them to us.

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445 Irving St, Toledo, OH 43620

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Address445 Irving St, Toledo, OH 43620

Phone(419) 242-3251

StyleCake shop

CountyLucas County

Time zoneEastern Time

From city center3.7 mi east

About Take the Cake

You will find Take the Cake at 445 Irving St in Toledo, 3.7 mi east of the Toledo city center.

It is one of 52 bakeries and sweet shops we list in Toledo, roughly one for every 5,108 residents. If you want to compare, Dan bakes things sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Toledo open in the early morning, but phoning (419) 242-3251 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Toledo	52
Nearest bakery	0.8 mi
Brand locations	6

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.